Cheesy Cauliflower Steaks

 Cheesy Cauliflower Steaks

Ingredients:

1 head of cauliflower

1/4 cup of olive oil

1 tsp of garlic powder

1 tsp of onion powder

Salt and pepper to taste

1/2 cup of grated Parmesan cheese

1/4 cup of breadcrumbs

Fresh parsley for garnish

Instructions:

Preheat the oven to 400°F (200°C).

Remove the outer leaves and trim the stem of the cauliflower head. Cut the cauliflower into 1-inch-thick slices to make "steaks".

In a small bowl, mix together olive oil, garlic powder, onion powder, salt, and pepper.

Brush both sides of each cauliflower steak with the olive oil mixture and place on a baking sheet.

In another bowl, mix together the grated Parmesan cheese and breadcrumbs. Sprinkle the mixture evenly over each cauliflower steak.

Bake the cauliflower steaks for 20-25 minutes, or until golden brown and tender.

Garnish with fresh parsley before serving.

Enjoy your cheesy cauliflower steaks as a side dish or a main course!